There’s an undeniable allure along Whitehall, where history seems to linger in the very air. Nestled within this iconic stretch, the Old War Office has re-emerged in glorious splendour as Raffles London at The OWO. This reimagined landmark is a tribute to the elegance of the past with a distinct modern grandeur. Follow the corridors through its storied halls, and you’ll discover Saison by Mauro Colagreco—a polished gem that offers a dining experience which masterfully honours British tradition with an exquisite Mediterranean finesse.
Your evening begins at The Guards Bar, a refined, warmly lit haven where the gentle hum of conversation mixes with the sounds of cocktails being shaken and poured. With polished wood and art-deco brass details, there’s an ambience of sophistication. Here, the delightful bartenders craft cocktails as though they’re setting the stage for the evening’s drama. A sip of the ‘London Sling’ is a reimagining of Raffles’ iconic Singapore Sling, yet it holds the spirit of London itself—bold, refreshing, and with a hint of mystery. The bar’s selection of whiskies and gins is extensive and expertly curated. Each recommendation, shared with quiet authority by the knowledgeable staff, brings a sense of discovery to the evening.
At Saison, the setting is both grand and intimate, with elegant, subdued lighting casting a warm glow over plush seating and crisp table linens. Chef Mauro Colagreco, celebrated for his Michelin-starred Mirazur in France, brings his artistry to London with a menu rooted in the finest local, seasonal ingredients. Each dish feels like a conversation with the British landscape, touched by the sun-drenched flavours of the Mediterranean.
The Heritage Beetroot Salad is a striking first course, with earthy beetroots mingling with tangy goat’s curd and a whisper of citrus. It’s as vibrant in taste as it is on the plate. For the main course, the Cornish Turbot takes centre stage, cooked to perfection and accompanied by a luxuriously rich shellfish bisque and seasonal vegetables. Every element on the plate complements the next, creating a dish that feels both familiar and delightfully new. For vegetarians, the Wild Mushroom Risotto is a treat—a warm, earthy richness with a touch of truffle oil that feels almost decadent.
And then, of course, there is dessert. The Yorkshire Rhubarb Tart is a masterpiece that balances the tartness of rhubarb with a buttery pastry and a dollop of clotted cream. It’s a simple, beautiful nod to British ingredients, brought to life with Colagreco’s light touch.
The wine list at Saison is impeccable, traversing the vineyards of both Old and New Worlds with a few nods to British terroir, including a sparkling wine from Sussex that’s as crisp and vibrant as the English countryside. The sommelier’s suggestions elevate each course, adding layers of pleasure to the meal with a sense of effortless charm.
Service is poised yet warm, with each course arriving with perfect timing, allowing guests to linger and savour. The atmosphere is enriched by the gentle background music and the subtle rustle of conversation—a place where evenings unfold at their own elegant pace.
For a truly enchanting December, Raffles London will embrace the season in partnership with the English National Ballet, bringing a Nutcracker-inspired magic to The OWO. The ballet’s original costumes will be on display, and themed cocktails and festive menus, including a Nutcracker-inspired afternoon tea, will add an extra layer of seasonal delight.
To book go to: Raffles London at The OWO’s website
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