Whether you’re looking for a special place to celebrate your recent engagement, a big birthday or simply a Friday night supper – our editors have got you covered. We have reviewed restaurants all over town to bring you the best date night restaurants in London.
Tried, Tested and Reviewed by TWE
Hans’ Bar & Grill at 11 Cadogan Gardens
By Kendra Leaver-Rylah
There are some places in London that feel like a secret even though they’ve been there all along. Hans’ Bar & Grill is just that — tucked down Chelsea’s cobblestoned Pavilion Road, it’s the kind of place you almost don’t want to tell people about. Except you do.
A balmy June evening begins, as all good evenings should, with champagne on the street outside Hans’. Dining here feels effortlessly chic with its open frontage, the soft glow from neighbouring shopfronts, and the comforting clink of cutlery and conversation as the sun begins to dip. Set within the quietly opulent 11 Cadogan Gardens, Relais & Châteaux’s only London property, it has the intimacy of a private club with the ease of a beloved neighbourhood favourite.
To start: the cauliflower wings, crisped to perfection with a whisper of heat. Then the Hereford sirloin, 28-day aged and served with béarnaise and truffle parmesan fries — indulgent and utterly faultless. Add a side of sprouting broccoli with chilli and garlic, a bold glass of Malbec, and whatever you do, don’t skip the baked vanilla cheesecake. It’s rich, velvety and spoils all other desserts by comparison.
Hot tip: Ask for a table street side and order the Hans’ Martini – a signature blend of Konik’s Tail Vodka and Beesou Honey Aperitif. Once the sun goes down, this is date night Chelsea style.
La Môme London
By Kendra Leaver-Rylah
There’s a particular sort of magic that hangs in the air on a Friday at Golden Hour in Belgravia. Perhaps it’s the soft flicker of streetlamps brushing against The Berkeley’s golden stone, or the quiet promise that the weekend will unfold with a little more theatre than the last. Whatever the spring spell, it sets the perfect stage for La Môme London. A seductive new chapter in the city’s date night diary, arriving direct from the French Riviera, bringing with it the shimmer of Slim Aarons summers and a cocktail of Cannes charm. Through the grand revolving doors of The Berkeley and past the florals and the hum of the Blue Bar, guests are ushered into La Môme’s cinematic glow. Equal parts sixties Riviera nostalgia and contemporary polish, the interiors by Cannes-based architect Samy Chams whisper of St Tropez soirées and vintage convertibles. Think velvet booths in smoked rose, marble-topped tables and Slim Aarons’ scenes of poolside decadence and tanned limbs.
The menu drifts southwards, with flavours that meander from Provence to Portofino. Tarama arrives topped with trout roe and a hint of Espelette, alongside mini blinis still warm from the pan. The tuna tartare, elegantly crowned with arancini and a dusting of black truffle, is light and indulgent all at once. Mains include a beautifully charred octopus alla Luciana and the sort of Wagyu tagliata that requires little more than a squeeze of lemon and a glance of olive oil. And then there’s the Grand Marnier soufflé, theatrical in height, gently perfumed, and somehow gone in minutes. Music drifts through the room. A pianist one night, a DJ the next. Cocktails emerge under cloches and clouds of dry ice. The kind of place where dinner stretches long into the evening, where you look up and realise everyone has stayed just a little too long.
Hot Tip: Order the Coastline Punch. Trois Rivières rum, Campari infused with strawberry, pineapple, lime, banana peel syrup. Served under a cloud and finished with a flourish. The Riviera in a glass.
Mount St. Restaurant
By Sophie Stoneham
Located on the first floor of this iconic Mayfair Landmark, Mount Street restaurant boasts incredibly chic interiors (designed by Studio Laplace) integrating architecture, design and the most enviable Art collection throughout the different floors. Executive Chef Jamie Shears’ menu focuses on British seasonal produce including beef and lamb from Durslade, the group’s farm in Somerset. The menu showcases traditional London classics served with a modern twist, including acclaimed star dish: Lobster pie – a Royal favourite, no less!
Let yourself be guided by the attentive and knowledgeable staff and share the delicious dishes to avoid any food envy. Start with melt-in-the-mouth Mock turtle (veal) croquette accompanied with oyster mayonnaise and herb salad and Orkney scallop scampi with a warm tartare sauce. Then onto the exquisite mains, the most succulent Highland venison loin & shoulder with braised endive and pickled walnut puree as well as the tender aged fillet of beef with braised ox cheek, roasted cauliflower & truffle sauce, accompanied with Mount street’s signature bubble & squeak croquettes with HP hollandaise and the finest shallot infused green beans. Finish off with the beautiful Choux bun, with its indulgent Guernsey vanilla cream and velvety hot chocolate sauce and the heavenly smooth Hazelnut parfait, with milk ice cream to end on a little crunch. All courses expertly paired by the sommelier with a new discovery, a bottle of Californian light & fruity Pinot Noir, Au Bon Climat from Santa Maria Valley.
Sophisticated and unique, Mount Street restaurant is the perfect stylish setting for a romantic evening in the heart of Mayfair, surrounded by its impressive and famed Art collection. The restaurant’s sense of space as well as design-led interiors and warm lighting makes for an intimate date night.
Hot Tip: Book table 12 in the far corner, it is the best table for a date and will not fail to impress. Table 11 is another favourite and hosted HRH King Charles III and HRH Queen Camilla on the opening night, quite a coup!
For reservations visit: MOUNT ST. RESTAURANT, First Floor, 41-43 Mount street, London W1K 2RX
Colbert, Sloane Square
By Kendra Leaver-Rylah, Co-founder & Editor
Nestled on the eastern flank of Sloane Square, Colbert stands as a testament to Parisian charm amidst London’s bustling streets. As you approach, the rich aroma of freshly brewed coffee mingles with the delicate scent of buttery croissants, inviting you into a world where time seems to slow, and romance lingers in the air. The interior, reminiscent of a classic French café, boasts black-and-white checkered floors that echo with the footsteps of patrons. Walls adorned with vintage posters and art-deco flourishes create an ambiance both intimate and lively. The soft hum of conversation fills the space, punctuated by the occasional clink of fine china and the rustle of morning newspapers. Sunlight filters through large windows, casting a warm glow over couples nestled in red leather banquettes. The clientele is a tapestry of Chelsea’s eclectic mix: from elegantly dressed locals discussing the latest exhibitions at the Saatchi Gallery, to artists sketching quietly in corners. The attentive staff, dressed in crisp white aprons, glide effortlessly between tables, their service seamless yet unobtrusive. As you settle in, the brunch menu offers a delightful array of French classics. Begin with the Eggs Bénédicte, where perfectly poached eggs rest atop tender ham and toasted English muffins, all enveloped in a silky hollandaise sauce. For those with a penchant for sweetness, the Pain Perdu—a decadent French toast drizzled with maple syrup and adorned with caramelized apples—promises to transport your taste buds to a quaint Parisian patisserie. Complement your meal with a frothy café crème or a rich, aromatic espresso, the perfect companion to the leisurely flick of a newspaper—perhaps The Times—as you linger over the morning’s musings. Or, for those who believe brunch should always sparkle, a chilled glass of Champagne elevates the moment, its golden bubbles catching the light as effortlessly as Colbert captures the spirit of Paris right in the heart of London.
For reservations and more information, visit Colbert’s official website.
Justerini & Brooks at Burlington Arcade
By Kendra Leaver-Rylah, Co-founder & Editor
Flickering candlelight, plush velvet corners, and an intimate setting designed to impress—Justerini & Brooks’ new boutique and tasting rooms at Burlington Arcade offer the ultimate date night escape. Here, fine wine flows effortlessly, rare whiskies whisper of tradition, and masterful sommeliers and whisky experts stand ready to guide you through an unforgettable evening. Celebrating their 275th anniversary, this esteemed purveyor presents a curated selection of rare vintages and exceptional spirits in a setting that exudes effortless elegance. Begin your evening on the ground floor, where you can explore an array of fine wines and whiskies, perfect for both novices and seasoned collectors. Ascend to the first-floor lounge, adorned with plush velvet banquettes, and indulge in their fine wine selection by the glass, enhanced by the Coravin preservation system for an optimal tasting experience. For whisky enthusiasts, the basement houses a collection from Scotland’s most revered distilleries, offering a journey through the Highlands and Lowlands in a single evening. The expert staff, masters of their craft, are on hand to guide you through their offerings, ensuring a personalised and memorable experience. Whether you’re marking a special occasion or simply seeking a unique date night, Justerini & Brooks provides a sophisticated backdrop that seamlessly blends heritage with contemporary luxury.
Hot Tip: Pair your tasting with selections from their fine wine list, which is refreshed quarterly to feature new discoveries from their unrivaled collection.
For more information and reservations, visit justerinis.com.
Scott’s Richmond
By Isabella Foulger, Co-Founder & Editor
The renowned Scott’s of Mayfair’s second location lives up to its splendor and is firmly on the map as one of the best riverside restaurants in London. Located in the heart of Richmond-Upon-Thames, on a crisp Winter’s day you cannot beat this glamorous setting for a festive luncheon or dinner date. Inside, the interiors are grand and opulent, with bright abstract artworks lining the panelled walls. Couples can delight in a glass of Ruinart Brut, Champagne, to start and the specially curated festive menu will not disappoint. Try the artistically presented beetroot and gin cured salmon served with citrus crème fraiche, pickled cucumber and trout roe followed by the roast ballotine of chicken with cranberry, chestnut stuffing, potato, whipped parsnip and melt-in-the-mouth buttered greens. Attentive, smartly dressed staff, will ensure you want for nothing and pudding is not to be overlooked. Order the mince pie ice cream coupe shortbread, served with rich Chantilly cream, a refreshing, and evaluated take on your conventional mince pie. This is the place to book for a special occasion or ultimate festive treat.
Hot Tip: make sure you have a post-lunch or dinner cocktail at the First Floor Bar. scotts-richmond.com
Amélie
By Isabella Foulger, Co-Founder & Editor
An exciting new opening on Motcomb street, Amélie is an elegant Provençal restaurant, where mediterranean flavours and artistic ambiance take centre-stage. Led by Head Chef Steve Raveneau (formerly of Annabel’s), you can expect five star dishes with innovative culinary twists. The smart restaurant is spread over two floors, modern artwork and colourful illustrations line the walls, with a decorative bar at the heart of each level. Sophistication oozes here, tables are adorned with white tablecloths and delicate glassware, start your dining experience with a coupé of Champagne poured at the table to compliment the signature Caviar D’Amélie with Oscietra and Belug. The menu is made for two, with lots of sharing dishes. To start, order the octopus carpaccio with zingy citrus dressing or the seared scallops. Main courses are truly special, share the seared Dover Sole, served with rich Champagne sauce and served with a selection of Provençal condiments, or the whole blue native lobster and Rouille sauce. The house-favorite cheesecake, garnished with gold leaf, is not to be missed for dessert.
Hot tip: Amélie will be open on Christmas day with a menu curated by Head Chef, Steve Raveneau. The menu is £150 and further details can be found here or amelie-restaurants.com
Dim Sum by China Tang at Harrods Dining Hall
By Isabella Foulger, Co-Founder & Editor
China Tang, located at The Dorchester, is approaching a huge milestone in 2025, its 20th anniversary. In celebration, Dim Sum BY China Tang, has opened its doors at Harrods. The second location of this heritage restaurant serves ups a number of signature dishes from the much-loved Park Lane restaurant, such as the world-famous roast duck and stir-fried A5 Wagyu beef garnished in black pepper. The restaurant is situated in a quiet corner of the art deco dining hall, the perfect backdrop to compliment the ornate, Cantonese delights, with an open kitchen for added theatre. Dim Sum loving couples will be in heaven, with over 12 savoury and sweet handcrafted options to choose from. The menu also features an array of classic wok and BBQ meat dishes. Try the crisp scallop dumpling with caviar, followed by the zingy sweet and sour chicken, paired with vibrant supreme Jasmine tea. For dessert, order the dark chocolate dumplings or lemon salted egg yolk bun, to truly indulge.
Hot tip: combine a lunch date with some retail therapy, it’s hard not too in such a location. www.harrods.com
The Hari’s Ruinart Champagne Summer Terrace
By Kendra Leaver-Rylah
Belgravia’s beloved The Hari Hotel has teamed up with the esteemed Champagne house Ruinart to unveil an enchanting summer experience: the Ruinart Champagne Summer Terrace. Launching on 20th June 2024, this luxurious terrace is set to become a hidden gem in the heart of London. Nestled in the chic neighbourhood of Belgravia, The Hari’s terrace transforms into an ethereal secret garden, adorned with blooming orchids, rose petals, and lily stems in varying jewel tones of pink. This sun-trapped oasis is perfect for a romantic date night or an elegant gathering with friends. The retractable glass roof and outdoor heaters ensure a cosy and inviting atmosphere, come rain or shine.
Under the verdant green living walls, guests can indulge in a series of exclusive champagne cocktails. Highlights include the Pomegranate Fizz, featuring Malfy gin, pomegranate juice, syrup, and Ruinart Rosé, and the Pomello Spritz, combining R de Ruinart Brut, pomello, St Germain Elderflower liqueur, and soda water. Other standout cocktails are the Limoncello O’Clock, Hari Mail, and Negroni Sbagliato. For non-drinkers, the State of Mind mocktail offers a refreshing blend of everleaf marine, lime, and orange juice, topped with a magic foamer.
The terrace also boasts a highly curated pairing menu of seasonal summer nibbles from il Pampero’s Italian kitchen. Guests can enjoy traditional truffle arancini, heritage tomato bruschetta with creamy stracciatella, and smoked salmon blinis with soured cream and chives. For a sweet indulgence, the dark chocolate gelato topped with a cookie and white chocolate glaze is a must-try.
Hot Tip: The Hari’s Ruinart Champagne Summer Terrace is available for exclusive hire, making it the perfect venue for a private celebration or an intimate aperitif with loved ones. For a date night that combines luxury, sophistication, and unforgettable memories, The Hari’s Ruinart Champagne Summer Terrace is the ultimate destination.
For more information, visit The Hari’s website.
abc kitchens at The Emory
By Kendra Leaver-Rylah
Nestled in Knightsbridge, abc kitchens—an offshoot of Jean-Georges Vongerichten’s acclaimed New York trio—is already abuzz with the Chelsea crowd. Unashamedly opulent and adorned with Damien Hirst artworks throughout, the restaurant exudes a sophisticated charm. The decor, a harmonious blend of Richard Rogers’ steel beams and Tessier’s wavy wooden banquettes, creates a light and airy ambiance, perfectly complemented by floor-to-ceiling windows that overlook the vibrant streets. Floral Damien Hirsts, painted over AI-generated images, adorn the walls, beautifully mirroring the organic, plant-focused dishes crafted by Chef Benjamin Boeynaems.
The menu, divided into inviting sections like “Light and Bright,” features British ingredients reimagined from New York classics. Highlights include the delicate Dorset crab toast, the refreshing Orkney sea scallop tartare, and the dish that broke the internet: the spring pea guacamole. Each dish is a testament to abc’s ethos of fresh, sustainable, and ethically sourced produce, eschewing heavy creams and meat stocks for vegetable juices and fruit essences. You will find your time spent at abc kitchens is unpretentious yet very sophisticated. From table-sized dosas topped with coconut yoghurt to the chargrilled octopus with paprika crème fraiche, each plate invites sharing without falling into the ‘small plates’ trap. Desserts, like the fruit-stuffed coconut meringue, are the perfect sweet finale. With warm-toned decor, a glossy bar, and an outdoor terrace, it’s a space where great food, exceptional Champagne choices, and a friendly vibe converge, making it an epic date night destination.
Hot Tip: For an iconic experience, request the corner table by the floor-to-ceiling windows for an unparalleled view of Knightsbridge while savouring the signature Orkney sea scallop tartare—a dish beloved by regulars and first-timers. www.the-emory.co.uk/restaurants-bars/abc-kitchens
Hakkasan Mayfair
By Isabella Foulger, Co-Founder & Editor
If you’re looking to truly impress your other half, book a table for two at Hakkasan Mayfair, as we can assure you that it will exceed all expectations. Renowned for its modern take on Cantonese dining and specialising in Dim Sum, it’s no surprise that it was awarded a Michelin star within the first year of opening. Located in the heart of bustling Mayfair, once inside “date night” instantly begins. Interiors are dark, with candlelit tables, house music and cocktails being shaken, making for a playfully romantic scene. Waiters wear slick black attire whilst waitresses elegant red dresses and an aroma of Chinese incense sticks fill the air. For a real tantalising treat, try the Jade menu, featuring many signature dishes which each standout in their own right. Highlights include the rainbow arrangement of Dim Sum, the crispiest duck served on soft, petite pancakes and the delectable soft shell crab. The kitchen is located downstairs behind a translucent screen, allowing diners to take in the life, gusto and effort that goes into this exceptional menu. The sommelier will help you pair to perfection, with a vast selection of Riesling wines, dry and crisp to accompany the full favours. To add an extra dose of magic to the evening, there is plenty of theatre at the table, with dishes being finished and garnished by your server. And not to forget, a dry ice spectacle for dessert, which always gets a wow moment.
Hot tip: arrive early for a pre-dinner cocktail, try a Lychee Martini garnished with bright red rose petal. www.hakkasan.com/mayfair/
Belvedere, Holland Park
By Kendra Leaver-Rylah, Co-Founder & Editor
Nestled within the leafy confines of Holland Park, the Belvedere Restaurant offers a quintessentially romantic backdrop for a special evening out. Once a 17th-century ballroom, the restaurant retains an air of historical charm, harmoniously integrated with its picturesque surroundings. The ambiance at the Belvedere is like a well-kept secret among those who prefer their luxury whispered. Soft lighting and tastefully understated décor set the scene for an intimate affair. The tables are set apart just enough to give each conversation some privacy, yet the atmosphere remains inviting—a rare balance that suggests both exclusivity and warmth.
Under the expert stewardship of Head Chef Lello Favuzzi, Belvedere Restaurant brings a vibrant slice of his native Sassari to the verdant surroundings of West London. Favuzzi’s culinary approach is deeply rooted in the integrity of seasonal produce, which takes centre stage in his inventive dishes that meld Italian and Mediterranean influences. The menu dazzles with highlights such as Vitello tonnato, where thinly sliced veal is elegantly paired with a rich, creamy tuna sauce. The Beetroot ravioli, filled with smoked burrata, offers a brilliant fusion of earthy sweetness and subtle smokiness, making each bite a delightful revelation. A must-try is the Wild turbot steak, accompanied by clams and infused with a gentle hint of saffron, encapsulating the spirit of the Mediterranean seascape.
It’s ideal for those special nights out, whether you’re marking a milestone or just in need of a magical escape from the everyday. And if you’re in the know, ask for a table near the French windows during sunset. It’s a spot that offers not just a meal, but a panoramic view into the soul of London at its most serene—truly, a table worth booking in advance. At Belvedere, every detail, from the ambiance to the exquisite plating, serves as a reminder that some evenings are meant to be memorable. It’s here, among the whispers of the past and the flavours of the present, that you find a perfect blend of history, romance, and culinary excellence.
Hot tip: For an extra touch of romance, request a table near the French windows for unparalleled views of the park, especially enchanting at sunset. www.belvedererestaurant.co.uk/
Bar Jackie at Broadwick Soho, London
By Kendra Leaver-Rylah, Co-Founder & Editor
Nestled in one of London’s most iconic neighbourhoods, Bar Jackie at Broadwick is the vibrant heartbeat of this new hotel, injecting a heavy dose of disco-chic into the city’s dining scene. From the moment you approach, the whimsical sight of two six-foot pink elephants, sporting top hats and bow ties, signals that you’re in for a playful experience. Stepping through the pink door, you’re greeted by sharp doormen whose sartorial elegance mirrors the eclectic interior. Inside, Bar Jackie bursts with a cacophony of colours, textures, and patterns, with pink parrot prints juxtaposed against green and gold paneling. The atmosphere is alive with the sounds of cocktails being shaken to a tinkling soundtrack, while captivating artworks by Francis Bacon, Bridget Riley, and Andy Warhol adorn the walls.
Bar Jackie is not just a place to dine; it’s an experience that embodies fun, fabulousness, and joy. The bar is pink and fabulous, inviting guests to indulge in everything from breakfast to dinner and weekend brunch. It’s the perfect spot to people-watch while sipping on a Negroni as the day unfolds. The flamboyant interiors of Bar Jackie are a sight to behold, with a striking Sienna marble counter and traditional tiled bar at its heart. From floor to ceiling, the space is packed with pattern, color, and texture, creating an inviting ambiance for guests to unwind. The menu at Bar Jackie is a celebration of Italian cuisine, with dishes inspired by the Amalfi Coast and the trattorias of Rome. From refreshing salads and antipasti to freshly cooked pizza and hearty bowls of pasta, each dish tells a story of Italian culinary tradition. For brunch, hungry Londoners and visitors alike can indulge in classics like Eggs Royale or Florentine, alongside sweet treats like Pancakes with maple syrup or Brioche French toast. Throughout the day, diners can share plates of Sea bass crudo, Mushroom and mozzarella arancini, or Casarecce with Devon crab and scallop roe butter.
A highlight of the menu is the Pinsa Romana, a light pizza base with a soft, cloud-like center and crisp exterior, topped with both traditional and innovative combinations. Whether you’re craving a classic Margherita or a more adventurous topping like Stracciatella with mortadella and roasted pistachio, Bar Jackie has something to tantalize every palate. Bar Jackie at Broadwick is a must-visit destination for anyone seeking an unforgettable dining experience infused with disco-chic charm and Italian flair. Soho’s bohemian spirit comes to life in every bite and sip, making Bar Jackie a true gem in London’s culinary landscape.
Hot tip: Post brunch head to the secret garden terrace at Bar Jackie for a secluded spot to sip cocktails watching the world of Soho fly by. To book go to: https://www.broadwicksoho.com/dear-jackie-bar
Sushi Kanesaka at 45 Park Lane
By Isabella Foulger, Co-Founder & Editor
Booking seats at the counter here exceeds dinner expectations. It’s a truly authentic Japanese experience with two of Tokyo’s Michelin-starred chefs at the helm. On arrival, you can expect to be greeted by a flawless geisha who will guide you through a traditional Noren, into the serene environment of Sushi Kanesaka. Inside, there are two rooms, each seating only six with soft wooden counter lovingly crafted from one piece of 500 year old Cyprus tree. The style is Omakase meaning it’s the chef’s choice on the food experienced but you can prepare for 17 or 18 standout courses. A theatre of perfection unfolds before your eyes and each mouthful is an utter delight, an explosion of the freshest ingredients largely from the sea. You’re advised to eat sushi by hand – as one would in Japan – and each plate can be paired with a delicate glass of Saki. The sommelier will introduce you to the wide variety on offer. Highlights include the Cornish king crab with beluga caviar, sushi of tora (fatty tuna) and melt-in-the-mouth grilled kobe beef served with wasabi and shio.
Hot Tip: book a table for an aperitif at BAR45. The menu is inspired by different artists from around the world. Order the Pout, a cocktail perfected over 10 years and dusted in blueberry salt, or call over the Negroni trolley. www.dorchestercollection.com/
34 Mayfair
By Emily Champion, Social Editor
Tucked away in the heart of London’s vibrant Mayfair district lies a culinary oasis that transcends mere dining; it’s an experience of opulence and refinement with a somewhat wholesome twist. Fusing traditional British cuisine with contemporary flair, 34 Mayfair has established itself as a hotspot for those frequenting London’s West End since 2011. On arrival, you are met with the ambient sounds of sultry live Jazz coupled with a bustling open kitchen, all within art deco inspired surroundings, providing the perfect backdrop for that special date night or gathering of friends. The undoubted show-stopper of the restaurant, is the sufficiently stocked bar. Drenched in warm, moody lighting and adorned with rich mahogany accents, the striking marble-topped mirrored bar invites you to sample a selection of expertly crafted cocktails. Try the spicy Tommy’s margarita if you’re in the mood for an aperitif that really packs a punch. The menu is of course a reflection of the restaurant’s decadence, showcasing an array of prime steak cuts and seafood dishes. Start with the Robata grilled octopus presented on a bed of zingy avocado mousse, before indulging in the perfectly marbled and succulent Bannockburn bone-in rib-eye. The Korean cauliflower dowsed in kimchi dressing also provides a delectable side to an already stunning dish.
Hot tip: Every Thursday evening, you’ll be whisked away to the golden age of Jazz with captivating performances reminiscent of icons such as Louis Armstrong and Duke Ellington. Enhancing this live Jazz extravaganza is the exclusive ‘Legends of Wine’ selection, featuring meticulously curated offerings of the finest wines available by the glass and bottle, all at reduced prices of up to 50%.
Riverhouse Restaurant, Richmond
By Isabella Foulger, Co-Founder & Editor
Nestled on the banks of the River Thames in Richmond, this boutique hotel and private members club is the one to add to your list for a romantic lunch or dinner. Once nicknamed the Ritz of Richmond, the new in-house restaurant has been reimaged (stepping away from its previously held Michelin star under Steven Edwards) as formidable female executive chef Vanessa Marx has taken over. Located in the library, it’s an intimate setting where books and modern artwork line the teal blue walls. In summer months, the doors open onto the private balcony overlooking the manicured gardens and river. Plates are truly seasonal, showcasing the best of British cuisine in this stunning Georgian setting. However, there are innovative nods to Vannessa’s South African heritage. Try the Lamb bobotie spring rolls with zingy apple cider chutney from the Nibbles menu, followed by the Ceviche tostada garnished with lime, coriander and spicy chilli. Melt in the mouth main courses consist of Wild Boar bourguignon or Beer steamed mussels served with squishy homemade bread. For pudding, the chef’s signature baked cheesecake drizzled with Horlicks caramel is a must.
Hot Tip: Don’t miss out on an aperitif or nightcap in the pastel pink bar located next door. www.binghamriverhouse.com
Dovetale at 1 Hotel Mayfair
By Isabella Foulger, Co-Founder & Editor
It’s hard to miss 1 Hotel Mayfair, whose charcoal, chocolate bar-shaped exterior, festooned with leaves, greatly contrasts Mayfair’s Dickensian facades surrounding it. It’s a band new stylish, eco-luxe hotel in the historic heart of Mayfair. The main restaurant here, Dovetale, is set to be a destination in its own right with its creative blend of British and Spanish cuisine. It’s a sumptuously earth space with beamed ceiling, soft banquette style seating and a moody glow from lanterns which sit closest to Mayfair’s brooding, bouji character. An open kitchen keeps things wholly modern and convivial, while palms and exotic plants offer tables a botanical boost of privacy. A Mediterranean-style soundtrack transports guests to somewhere where citrus fruits and salt permeate the air and nights are balmy. Menus are radically seasonal, with the freshest produce left to do most of the talking. Try the scallop ceviche with zingy dressing or the ribeye steak for two with all the scrumptious trimmings. For afters, why not beckon over the naughty Knickerbocker glory trolley for a fun theatrical pudding or veer back onto the garden-to-fork track with a strawberry and elderflower tart from the menu.
Hot Tip: Book table 48 – a hopelessly romantic booth-for-two tucked away in the corner. www.1hotels.com/mayfair
The Aubrey, Knightsbridge
By Isabella Foulger, Co-Founder & Editor
The Aubrey has quickly earned a great reputation since opening in 2022 for the finest Japanese cuisine in the most exuberant of settings. Located on the lower ground floor of the Mandarin Oriental Hyde Park, London, it’s tucked away from the hustle and bustle. You enter the restaurant through a traditional hanging Noren into the dark paneled space, where the walls are lined with native artwork and modern chandeliers add to the finess. The vibe is relaxed yet vibrant, with cushioned booth seating and the most tentative staff who welcome you. Try a glass of sparkling Sake or cocktail from The Yellow Book Menu which enlivens the western palate with subtle eastern influences of yuzu, sochi, wasabi and umami sensations. Menu highlights include the charcoal chicken karaage served with yuzu mayo, snow crab and passionfruit maki rolls and the yellowtail sashimi with spicy ponzu, shiso and chili. Each plate explodes with innovative Japanese flavours – it’s a true izakaya experience.
Hot tip: book a table on a Thursday, Friday or Saturday evening, as they have a live DJ which adds to the authentic atmosphere. www.mandarinoriental.com/
Stanley’s, Chelsea
By Sophie Stoneham
Tucked away just off the King’s road, Stanley’s boasts a beautifully adorned courtyard inspired by the English country garden (covered and heated all year round) as well as cosy velvety nooks in the Orangery and Dining room inside. Chef Tomas Kolkus serves up British seasonal produce with a Mediterranean twist.To start, aromatic smoked haddock and split arancini with green leek romesco and preserved lemons and melt-in-the-mouth Angus Beef carpaccio with tarragon mayo and pickled shallots leaving you wanting more. Then onto the exquisite mains, Scottish pollock on a sweetcorn velouté with spinach and peas and succulent Hereford Dry-aged Ribeye with horseradish crème fraîche and Roscoff onion were accompanied with the crunchiest Agria potato roasties and delicious kale pesto fine beans. Finish off the feast with a fiendishly tempting dark chocolate ganache with roasted plums and pistachio – and pair with a light and silky bottle of Puy de Dome, Pinot Noir. Hidden gem Stanley’s secret garden is the perfect setting for a romantic and fun evening in the heart of Chelsea and highly likely to become a regular spot for date nights.
Hot Tip: Nowhere to go after an evening on the King’s road? Head to Stanley’s for a post dinner nightcap. It has all year cover and heating on the courtyard so you can enjoy a late night cocktail outside at any time of the year. https://www.stanleyschelsea.co.uk/
The Garden at The Corinthia
By Isabella Foulger, Co-Founder & Editor
The Corinthia London has one prettiest courtyards in the West End – The Garden. Each season, the small oasis is transformed into an immersive dining space, at present a wintery wonderland awaits. The space is adorned with opulent dried florals, twinkling fairy lights, sheepskin rugs and cashmere blankets. When it comes to the menu, Executive Chef André Garrett, has curated heart-warming plates, all Italian inspired. To start, order the theatrical Warm Raclette served with new potatoes and pickled veg, followed by the crème fraîche, smoked trout and bottarga pizza or spiced venison ragout. Accompany this with a glass of Laurent Perrier or festive mulled wine for the ultimate winter treat. This truly is a little slice of Alpine magic, in the heart of London.
Hot tip: Round it off your day with a visit to ESPA at The Corinthia London. The spa’s thermal floor is a slumber-inducing space made even more luxurious with fires flickering in every corner and heated marble loungers. www.corinthia.com/london
Hans Bar & Grill, Chelsea
Located on one of the most vibrant streets in Chelsea, Pavillon Road, this neighbourhood restaurant is one to add to your list for a brasserie-style-laid-back date night. The restaurant opened as part of the recently refurbished 11 Cadogan Gardens Hotel, sitting within the Iconic Luxury Hotels Collection (alongside the renowned Cliveden House, Chewton Glen and the Lygon Arms). Interiors are refreshingly refined, with grey panelled walls, marble tables and touches of gold. Modern menus are seasonal, with a best of British ethos and innovative twists with head chef Adam England taking influence from all over the world. Try the cauliflower wings or beef tataki to start followed by king prawns or a ribeye steak from the grill, served with fries as you’d expect. For pudding go for the New York cheesecake or share the mini donuts, served with a sweet chocolate and caramel sauce.
Hot Tip: start your night with a cocktail at the bar, order The Crown, made with Laurent Perrier ‘La Cuvee’ Champagne, wild Jasmine syrup and grapefruit juice. www.11cadogangardens.com/
Louie, Covent Garden
By Rosalyn Wikeley, Travel Editor
Stepping into Louie from Covent Garden’s tourist-packed streets is stepping through the back of a wardrobe, into a smoother, velvet-clad, subtly naughtier dimension. Between the silk ceilings and Persian carpeted floors of the restaurant is a scene reminiscent of jazz and whisky-fuelled members club, where ice tinkles in glasses, bars are lined with fringe and mirrors reflect the dim, amber glow of the lights. It’s of another era, as is the food: the buzzy French Brasserie of yore with whole lobster tagliolini, foie gras terrine and sea bream lathered in sauce vierge. Named after both Louis Armstrong and the Sun King himself, it’s no surprise that a little playful excess appears the presiding theme across all three floors of this 19th century townhouse. Prolific restaurateur, Guillaume Gilpa behind Zuma and Chiltern Firehouse, has pulled it off once again with his hallmark playful Parisian panache. Don’t leave without sharing the tart tatin traditionelle (a delicious morsel of French pastry tradition) or the sinfully good warm chocolate fondant, which can be fine-tuned to a sweet wine by the clever sommeliers.
Hot Tip: Head to the Alligator bar before supper for some fantastical ‘Black Magic’ cocktails including Absinthe Frappée, Louie Stout (rum, wine, chocolate and beer foam), and Marigny Fizz (Hendrick’s absinthe with tonka ice cream and orange blossom). The adjoining outdoor terrace is a prime spot on balmy summer evenings.
Sexy Fish, Berkeley Square
By Alessandra Frame, Fashion Editor
A glittering, glistening hotspot with beautiful people and atmosphere galore. The name says it all when it comes to the kind of date night you can expect here: it’s going to be sexy. And just when you thought your surroundings couldn’t get any more decadent in this aquatic themed hub of hedonism, Sexy Fish have just launched a collaboration with Judith Leiber Couture that will run until the end of May. Visit during this time and you can enjoy a stunning installation of bejewelled Judith Leiber minaudières suspended above the DJ booth and enjoy limited edition menu items. How’s that for date night sparkle?
Sette, Bvlgari Hotel London
By Isabella Foulger, Co-Founder & Editor
Located in the heart of Knightsbridge, on the ground floor of Bvlgari Hotel London, Sette offers sleek modern interiors and an innovative menu celebrating the most delicious Italian cuisine. Sette, which means ‘seven’ in Italian, is New York City’s Scarpetta restaurant family seventh location, and first international opening; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. In Italian, ‘Fare la scarpetta’ means ‘make the little shoe’, referring to a small piece of bread used to mop up the last sauce on your plate. Signature dishes include Yellowtail crudo, truffled creamy polenta and ravioli cacio e pepe. For dessert, indulge in the Espresso budino, designed for sharing.
Hot tip: After dinner head to Nolita Social for a nightcap with live music (Thursday to Saturday). Or if you’re planning a day time date, book weekend brunch, with free-flowing Champagne.
67 Pall Mall, St James’s
By Kendra Leaver-Rylah, Co-Founder & Editor
Romantic restaurants in London are easy to find but which ones are the best for breakfast on the morning of a special day? 67 Pall Mall is known for being a club for people who have no qualms about calling themselves oenophiles and is as serious about wine as it’s possible to get. It’s set in swish St James’s lodgings with the biggest selection in the world, the new breakfast menu boasts a host of gourmet options ranging from classic dishes such as Eggs Royale to homemade delights such as 67 granola with fresh fruit compote. This is the perfect of breakfast rolling into brunch rolling into afternoon kind of place.
Hot tip: Although a private members club, book well in advance because it’s always packed.
Sparrow Italia
By Sophie Stoneham
Sparrow Italia has landed in Mayfair, just a stone’s throw from all the elegant Bond Street boutiques. Chef AJ McCloud’s menu offers a modern Italian selection of classic dishes with creative twists. The dining room is luxurious yet comfortable, with perfectly pruned olive trees scattered throughout and intimate candlelit tables creating a warm, inviting ambiance. The vibe is cosy with a lively buzz, making it ideal for a little sophisticated people-watching.
Start with cocktails, each named after a region in Italy. Our picks, Molise and Sicily, arrived with dramatic flair—one erupting into a phenomenal fire explosion and the other presented with a touch of eerie smoke. Both were deliciously complex, brimming with aromatic notes.
Then onto the food: truffle ponzu-infused tuna tartare and crispy wild mushroom arancini with truffle aioli, followed by a decadent creamy cacio e pepe and the most tender filet mignon accompanied by truffle and rosemary mash. For dessert, choose the classic tiramisu or the show-stopping caffè chocolate mousse—a decadent combination of chocolate mousse, chocolate praline, coffee parfait, and chocolate ice cream. Paired with a crisp white Gavi di Gavi and a robust red Barolo, it’s a feast made for lingering.
A romantic passeggiata homewards seals the perfect evening.
Hot Tip: Make friends with Guest Relations Manager Theodore to ensure you always snag the best table.
Nobu Restaurant and NAMI Bar
By Bandi Manzini, Beauty Director
With its atmospheric lighting, pared back Japanese aesthetic, and stunning year round terrace NAMI bar and restaurant is a stand out location for the ultimate date night. You’ll feel movie star glamourous as you glide down the stairs into the basement space which is a stunning mash up of industrial chic and japanese minimalism. A DJ spinning tranquil beats compels you to pull up to the bar before dinner and indulge in a cocktail or two. Start with Tokyo Cloud, one of their signature drinks which balances Raspberry gin, Peach bitters, Spicy syrup, Lime, Elderflower and Lychee Sumoki Amai. It’s the perfect palette cleanser before moving to the main restaurant where the dishes are made for sharing. Settle in and enjoy a steady stream of plates for a leisurely dining experience. Sesame chilli Edamame and Lobster wasabi sour cream make for great appetisers to kick things off with and follow this with a Nobu classic – black cod miso and the melt in your mouth anti cucho pervian style rib eye steak.
Hot tip: Save room for pudding, the ice cream mochi are absolutely exquisite!
Website: https://london-shoreditch.nobuhotels.com/dining/
Bar Kroketa, Soho
By Rosalyn Wikeley, Travel Editor-At-Large
A long sliver of a restaurant, typically ‘Soho’ though without the rowdy crowds and canteen-style tomfoolery, Bar Kroketa’s delectable tapas and casual vermouth lists are hidden in plain sight. Come here, then return the following evening and the chalky scribbles of jamon, lardo and migas croquetas and pisto manchego (Spain’s cheese-laden answer to ratatouille) may well be replaced with something equally if not more delicious, say, a girolle and pine croqueta with shaved idiazabal… The upbeat waiters and waitresses are less ephemeral – weaving smoothly between tables as easy-going odes to Spanish warmth. Romantics can lean into the theme on the bar stools or whisper over flickering tea lights on the tables scattered at the very back of the restaurant. The format here can be ‘eat what you’d like’ or spend £50 each and prepare for a panoply of ceramic saucers bearing smoky, deeply flavoured morsels of traditional tapas, along with a cocktail and glass of Spanish wine. The rice pudding, pineapple and oat crumble is the antithesis of a heavy English pud – the short-and-sweet finale to a robust few rounds of meat platters and king prawn and aioli croquetas.
Hot tip: Dive into the Vemouth – it’s been finely tuned to the tapas’ rich flavours (for centuries).
Website: kroketa.co.uk
The Hari’s il Pampero, Belgravia
By Isabella Foulger, Co-Founder & Editor
Hari’s il Pampero is a little slice of Italy in the heart of Belgravia. The perfect date spot that combines delicious food, Italian chic and vintage glamour all in one. Set the mood with pre-dinner drinks at the private garden terrace, sipping fabulous art-inspired cocktails such as “Up, up and away”, a gin based cocktail, mixed with cherry herring and cranberry reduction, complete with smoked bubble, all inspired by Banksy’s Girl with a Balloon. Or perhaps try one of the “Haritinis”, each featuring The Hari Gin at its heart – the Classico, combines Indian spiced bitters and vermouth with a zest of grapefruit. Move into the ambient il Pampero to continue the evening, perhaps sampling the chef’s signature Cacio e Pepe or alternatively, The Hari’s new truffle menu may take your fancy, a highlight is the pork fillet served with crushed potato, honey-glazed endive with black truffle.
Hot Tip: book a cosy booth table for two.
Website: www.thehari.com/london/
Sloane Place & The Hideaway, Chelsea
By Rosalyn Wikeley, Travel Editor-At-Large
Tucked along a quiet, residential corner under green awning, Sloane Place is one of those buzzy, neighbourhood joints that hotels long to create. This is in fact the younger, trendier offshoot of the Sloane Club – a Chelsea Stalwart with bags of character but not quite the laid-back brasserie-style burger-and-truffle-fries we’ve all grown accustomed to. Instead, a hip, warming scene of deep greens, wood panelling galore and modish velvet chairs unfurls here under the room’s exposed industrial ceilings – quite the contrast to next door’s traditionalist wallpapers and orchid-strewn drawing rooms. A refreshingly multi-generational mix of spruced up punters lean in for the punchline over a spread of bao buns, arancini balls and crispy squid. The international theme spills over into the mains while keeping to the smart casual brasserie brief: lobster and prawn burger, black truffle ravioli, oriental spiced chicken and Weiner schnitzel. She’s a people pleaser, even more so now with new prohibition-style bar, The Hideaway, serving up cocktails that riff on Chelsea’s bohemian past amid moody, Art Deco interiors.
Now here’s a nifty date night spot, for pre-dinner Sake Mojitos to live music (Thursdays) or even post dinner Cherry Blossom cocktails to a DJ set (Fridays). What’s more, Chelsea’s dearth of late night options makes the Hideaway a particularly appealing proposition, along with the tasty and exceedingly generous bar snacks mixing Asian and European flavours.
Hot tip: book a table on the roof terrace in summer (one of Chelsea’s best kept secrets).
Website: www.sloaneplace.com/
Bar des Prés, Mayfair
By Sophie Stoneham, Digital Director
Nestled in the heart of Mayfair, Bar des Prés is charming French Chef Cyril Lignac’s first international outpost. Cyril Lignac is a Superstar in France so bonus points if your date is French! The extensive sharing menu is a delightful medley of Asian and French dishes without forgetting Cyril’s indulgent patisseries. Order a couple of cocktails to kick off the evening, Belle Epoque and Cosmocat were our picks, and then let brilliant sommelier Margaux guide you through the delectable wine list. To start: melt in the mouth marinated seabass with yuzu, dry miso and rocoto and yellow tail carpaccio followed by bestseller: crunchy crab & avocado galette with surprising yet sumptuous Madras curry; to follow it’s hard to ignore the caramelised black cod with miso and baby spinach as well as the satay beef fillet with what can only be described as a slightly love-hate accompaniment: vanilla mashed potatoes (Love for us!). For pudding: too many temptations so opt to share a couple: the profiteroles with velvety chocolate sauce and Chantilly cream and of course the most famous millefeuille in London …time to visit the decadent lounge downstairs.
Hot Tip: Assuming the date has gone well, head to the newly opened 50’s style subterranean lounge beneath Bar des Prés to indulge in Cyril’s famous sweet delicacies such as the heavenly vanilla millefeuille with pecan nut praline, and maybe a little digestif…to the sound of smooth Parisian tunes.
Bar des Prés, Mayfair – 16 Albemarle street, London W1S 4HW
Casa Cruz – Notting Hill
By Serena Knight, Lifestyle Director
Chilean-born restaurateur and designer Juan Santa Cruz has been busy. Isabel and its less fussy sister Natalie arrived in Mayfair, but preceding them was Casa Cruz: the ultimate, cosmopolitan date night spot, just tucked away in the leafy backstreets of Notting hill. It opened with a bang the likes of David Beckham, Prince Harry and Arizona Muse managed to bypass the three-month waiting list to snag a table behind its glitzy (positively ‘unneighbourhood’ vibe) doors. Thankfully, a few years on and us earthlings have a better chance of booking. The restaurant is set across two floors, with interiors that are a blingy, jewel-box jumble of copper, brass and gold with dark green crushed velvet, with a mirrored staircase dividing the two levels. The essence of their menu lies in the tastes and traditions of South American and Latin cuisine and culture. Start with a few small plates – the wafer-thin slices of ibérico ham with soft boiled quails eggs and spiced salt are divine, and hit just right with an AppleWood Negroni. For pasta, think freshly rolled ricotta truffle ravioli in a brown-butter, sage and caper sauce. As befitting the South American theme, meat plays a starring role on the menu. It’s all cooked on a Josper grill, highlights being the top-quality Argentinian steaks, with creamy spiced corn with chilli and basil and roast domino potatoes.
Hot tip: bag a table on the first floor for dinner, that way you can slide straight into cocktails on the terraced dressed in tropical greenery and bright orange umbrellas outside.
Le Comptoir Robuchon
By Isabella Foulger, Co-Founder & Editor
For a dose of Parisian magic, look no further than Le Comptoir Robbuchon. This new restaurant opened its doors for the first time in 2019 and the energy of the young team is electric. James Thurstan Waterworth was the interior mastermind behind the design – there’s gold hues throughout, a marble bar with live DJ in the evenings and rich finishings, think burnt orange velvet sofa seating and copper pans on show. On arrival, enjoy a glass of bubbles from the Champagne trolley (which features bottles from less trampled vineyards as well as the big names) wheeled over to your table by the Sommelier. Nibble on little entrees and delight in the artistry of the bread basket, in both presentation and taste. To start, order the Lobster Spaghetti served in a light bisque. This dish is a personal favourite of mine – and they take it to the next level here. Next, share the Cote De Boeuf served with the signature Robuchon mouth-wateringly creamy mash, bone marrow and classic Béarnaise sauce. Puddings are not to be missed, classic French plates are served in a theatrical manner. As my husband correctly said, booking a table here is the way to show someone you really love them.
Hot tip: book a table for two at the counter, soak up the vibes of the open kitchen watching the masters at work.
Website: www.robuchonlondon.co.uk/
Eldr Roof Garden at Pantechnicon
By Isabella Foulger
Located on the top floor of the very smart Pantechnicon building, newly appointed head chef Jenny Warner has got everyone talking about this rooftop restaurant. Jenny hails from Finland and she’s created a seasonal menu that’s inspired by the homely classics of her childhood along with the produce, methods and traditions of her homeland. The atmosphere is cool and casual, flooded with natural light and jungle-esque plants mixed with pared-back Nordic interiors. There’s an outdoor terrace with gorgeous views over Chelsea. Dishes are uber-fresh, start with the beef tartare served with Icelandic wasabi followed by the whole crumbed lemon sole to share. Pudding plates are equally as innovative, chocoholics must try the chocolate, blood orange and almond tart. The contemporary cocktail menu features unique house infusions and botanicals designed to wow. And there’s also Danish and Japanese beer on tap as well as a curated international wine list.
Hot Tip: book a table for a long lazy lunch.
Website: www.pantechnicon.com/roof-garden
Peggy Jean, Richmond
By Isabella Foulger, Co-Founder & Editor
A new addition to Richmond riverside, Peggy Jean is the perfect place for a laid back date night on the water. Situated by Richmond bridge, the river views are unbeatable. You enter onto the restored barge via a pretty walkway, lit with festoon lighting and adorned with foliage and flowers. Order a selection of small plates to start, highlights include melt-in-the-mouth croquettes, fresh calamari and halloumi fries. Then it’s all about the stonebaked pizza, cooked in an outdoor oven and served on wooden boards – as authentic and delicious as they sound. Try the Black Truffle for something truly different or the Hot Sausage for a more classic option featuring spicy chorizo, nduja and jalapeno sauce. Puddings are fun and indulgent, delight in trying the Mars Bar cheesecake or creme brûlée pizza before disembarking.
Hot Tip: book a table on the deck outdoors to watch boats pass by and beautiful sunset at dinner.
Website: www.daisygreenfood.com/
Madera at Treehouse London
By Isabella Foulger, Co-Founder & Editor
Up in the sky but down to earth, Madera is a vibey Mexican restaurant with panoramic city views. The lifts transport you up the tree trunk, into the canopy, which is Madera on the 15th floor. Plants and greenery hang from an industrial warehouse ceiling and combine with rustic bird boxes and rattan lampshades to complete the treehouse aesthetic. The music is upbeat, with a DJ at weekends, making it a really fun and lively setting for a date. Food is experimental and served from an open kitchen – which always excites my taste buds. Start with a few small plates to share; try the tacos (which are a petite, canapé size) and the ceviche from the raw bar is a must. For the main course, try one of the the signature Rocks dishes, where a ribeye of beef is served over hot lava stones with all the Mexicano zingy trimmings. To finish, it has to be the finger-licking chocolatey churros. Madera also has an extensive vegan menu. To continue the date, head upstairs to The Nest bar for a nightcap.
Hot Tip: book a table by the window and it’s a great place for cocktail lovers – order the fiery Los Muertos.
Website: treehousehotels.com/london/eat-drink/madera
Ducksoup
By Alexandra Dudley, Lifestyle Editor
A tiny restaurant in the heart of Soho, with a weekly changing menu that follows the tune of the seasons, and a vinyl player that hums from the corner, Ducksoup has an energy to it that is perfect for a date night. The best seats are at the bar where you can rub shoulders with each other as you enjoy sharing plates of fettuccine with rosemary, lemon and parmesan; spiced yellow bean fritters with garlic yogurt and curry leaves; or roast poussin with braised artichoke and coco beans. Dishes arrive in a relaxed fashion, ordered as and when they are best enjoyed, which I have always found creates a wonderful rhythm to the evening. Whenever people ask me what the food is like at Ducksoup, I describe it as ‘food you really want to eat’. It’s the sort of food that makes you ‘ooh’ and ‘mmm’ and is near impossible not to talk about. The menu takes inspiration from all over the world, paying particular attention to the Mediterranean and Middle East. It’s worth noting the wine too. A wonderful and well-researched list of organic and biodynamic wines are available by the bottle, but also by the glass. If you are new to low-intervention wines it is a wonderful opportunity to experience something new.
Hot Tip: if there are fritters on the menu, order them immediately! And always ask for an extra plate of bread to mop up the wonderful juices and sauces.
Website: www.ducksoupsoho.co.uk/
Shangri-La: Ting
By Kendra Leaver-Rylah, Co-Founder & Editor
As the door pings open at The Shangri-La London, your date night starts: greeted by 360-degree vistas of the capital, with a split-level, marble-clad lobby that sings with the overawed delight of guests poring over the floor-to-ceiling widescreen panoramas. Kickstart the night at Gong, on the 52nd floor, which offers an impressive rotating menu of themed cocktails. We suggest The Yuza cocktails with Tanqueray Ten and cedarwood notes it makes for the zesty’s kick-start to your evening. Then it’s off to the restaurant, Ting, which is European fine dining with an Asian twist; we love the beef Tataki or Seared King Scallops onto dishes like mouth-wateringly yummy Hainanese Chicken Rice and to finish Coconut Sesame Choux with staff are discreet but on the ball. This place is extreme luxury high up in the clouds.
Hot Tip: The lounge is also ideal for reclining in with a nightcap after dinner at its adjoining restaurant, which has a grand piano at its centre.
Website: www.shangri-la.com/london/shangrila/
Annabels
By Kendra Leaver-Rylah, Co-Founder & Editor
We all know London’s great and glamorous flock to Annabel’s when the sun goes down, but it’s during the day that you see the club’s beating heart. Pass a winged unicorn alighted on the stairs flying on a hot-air balloon to get into the Palladian-style townhouse garden, which is covered by a one-of-a-kind retractable glass roof. There, you’ll find all the glamour and sense of escapism that Annabel’s is known for. Opt for the Classic Beef Tartare to start – it pairs perfectly with a glass of champagne rosé, followed by the Côte de Boeuf (to share) with a bottle of Malbec. And remember, the delights do not end in The Garden, for Annabel’s is still home to the world’s most dazzling and Instagram-famous loos….
Hot Tip: you can never be overdressed in Annabel’s.
Website: www.annabels.co.uk/
The Riding House Cafe
By Jade Beer, Editor-at-Large
Nothing takes the pressure off a date night quite like a rowdy dining room where you can sit at the long sharing table under a canopy of trailing foliage and not-so-discreetly eavesdrop on everyone around you. Or elevate yourselves on a couple of the high blue velvet chairs that line the bar for speedy service and instant access to an imaginative cocktail menu that includes the vodka-based Mankini Martini – and where all the listed wines can be served by the glass – so there’s no fear of looking tight for ordering a bottle of the house white. Always packed with excitable media types that spill in from Soho (last time we dined here we saw Dermot O’Leary and Joe Wicks) the menu is as laid-back as the ambience. Linger over a selection of shared small plates including yellowfin tuna tartare, squid and chorizo salad or salt cod fritters. Or fully indulge with the lobster lasagne, beef wellington or the forty-day aged rib-eye steak. Desserts are fun too – warm cinnamon donuts, a hot fudge sundae or chocolate brûlée. Sign us up as regulars!
Hot Tip: the loved-up might prefer one of the red velvet sofas in the main dining room where you can slide back and make the meal last hours.
Website: ridinghouse.cafe/
The Connaught + LPM Bar & Restaurant
By Alessandra Frame, Contributing Fashion Editor
I’ve always thought that pulling up outside The Connaught and being helped out of your taxi by the doorman makes you feel like you’re in a movie. Enveloped by clouds of mist erupting from the large granite-edged water feature in front, there is an air of magic outside the hotel that is especially palpable in the cooler months. Inside, the Connaught Bar with its low lighting and old-world charm is an incredible place to begin a date night. After a couple of cocktails, my husband and I love to take the beautiful ten-minute stroll to one of our favourite places to eat in London; LPM Bar & Restaurant (formerly La Petite Maison). Whilst The Connaught is all about quintessential British charm, LPM feels like spending a night in France. Located at the end of a Mayfair cul-de-sac the French Mediterranean cuisine is absolutely exceptional. From their famous whole-roast, black-leg chicken (pre-order essential), to their simple yet mouthwatering warm prawns with olive oil, here it’s all about good food, good wine and of course… good company.
Hot Tip: when walking along Carlos Place on your way to dinner make sure to peek inside The Row’s flagship store, they have a James Turrell Elliptical Glass (2017) installation in the entryway!
Website: www.the-connaught.co.uk/ & lpmrestaurants.com/london/
Jolene, Westerns Laundry, Primeur (Holloway)
By Serena Knight (née Chambers), Lifestyle Director
If I’m looking for a date night in North London the restaurateur duo (Jeremie Cometto-Lingenheim and chef David Gingell) behind this trio have got me covered. All three restaurants are located within the Holloway neighbourhood of Stoke Newington. There is a definite theme – industrial, laid back interiors with open kitchens, each has a sharing plate concept and a list of natural wines. Menus are written on blackboards and regularly updated depending on the season but expect delicious, fresh food all year round. Despite the similarities, each restaurant has its own character and point of difference. Westerns Laundry is the place if I’m after seafood. Primeur for French inspired dishes. But the hero and my personal favourite is Jolene. Think delicate lemon sole with capers and bottarga or leg of lamb so soft it can be eaten from a spoon, served with zingy salsa verde. All finished off with a slice of their orange, almond and olive oil cake.
Hot Tip: Jolene’s joker is that it is also a bakery in the day. Flour is milled on-site, so if it’s a breakfast date you can expect nduja honey buns or a more traditional cinnamon bun to accompany your flat white!
Website: www.jolenen16.com/
Nobu Portman Square
By Kendra Leaver-Rylah, Co-Founder & Editor
Nobu holds the mantle for London’s sexiest new hotel, with the restaurant (naturally) taking centre stage. Head chef Joao Alegria leads the kitchen with everyone’s favourite miso black-cod making an appearance alongside a selection of theatrical Japanese plates on an open sushi counter. The evening atmosphere is funky London-meets-Tokyo with Japanese arts and crafts referenced throughout. Not only is an evening here perfect for people watching, it’s just a hop, skip and a jump to London’s West End.
Hot Tip: order either sake or Veuve Clicquot Rosé to go with your plates.
Website: london-portman.nobuhotels.com/dining/
Annie’s
By Kendra Leaver-Rylah, Co-Founder & Editor
There’s this cute little place I know, on Strand on the Green, which is the most discrete yet scene-iest place in W4. Royals and rockstars all frequent this cool little neighbourhood hangout, where it’s very easy to settle in for a long Saturday lunch that lets you skip dinner and move on to endless bellinis and Aperol spritzes until the moon pokes up across the river. Inside, the tables are shabby-chic, with velvet chairs offset against the plant-stencilled wall paper in the cocktail bar. Buzzing with kids and families, it’s a vibey place with owner Lorraine taking centre stage – she has an ability to make everyone who comes for their date night here feel like family.
Hot Tip: opt for table 20 outside – even in the rain it shines while you’ll enjoy delightful chats with the locals.
Website: www.anniesrestaurant.co.uk/
Al Mare, Knightsbridge
By Camilla Newman, Chief Innovation Officer
For a beside-the-sea vibe in the heart of central London, head to Al Mare, a newly installed modern Italian restaurant on the ground floor of The Carlton Jumeirah Knightsbridge. Choose between the outdoor stylish sun terrace with Italian riviera vibes overlooking a park, or the sophisticated interior of plush blue velvet banquets, muted neutral leather seats and crisp white table linen inside. The atmosphere is sophisticated and elegant with the greeting staff wearing stiff teal taffeta dresses making me thankful I put on heels! Meandre through a marble and gold fully stocked bar into a buzzing wide open plan restaurant with a great view of the chefs at work through rounded arches reminiscent of a cruise ship. A gentle bustle of clinking glasses and chatter from a young stylish crowd set the scene to our welcome drink complete with my initials embossed into a giant ice cube topped with the house negroni – such a surprising personal touch to start the evening. The menu reads straight out of fresh, modern Italy. Start with the seared tuna sang with ponzu and ginger followed by a melting Veal Milenese served with creamy potato puree mounted with truffle shavings. For dessert try their signature dish of Creme Brulee French Toast, a warming blend of breakfast brioche and crisp caramel base.
Hot Tip: Ask for a booth by the window to make the most of both the wonderful view of the park and the chefs at work in the kitchen.
Website: www.jumeirah.com/en/dine/london/carlton-tower-al-mare
Mazi, Notting Hill
By Serena Knight, Lifestyle Director
Mazi, meaning together in Greek, is Notting Hill’s favourite Greek haunt, celebrating a culture of sharing food. The menu is an imaginative spin on authentic Greek cuisine, whilst the interiors are low key and welcoming. Kick off with a cocktail; a dirty Halkidiki martini for vodka lovers, or a Tzatziki martini if you prefer gin – super refreshing and zingy with mastina, gin, cucumber and lemon. These pair perfectly with the ‘jars’, especially the smoked aubergine with tahini, thyme and honey. The signature standout dish is a beautifully crafted and deep-fried feta tempura with lemon marmalade and sweet caper meringue. As for the larger dishes, the braised beef cheek with small hilopites pasta and graviera cheese is wonderfully tender and rich in flavour. The seared monkfish, conwy mussels, marrows and kaffir lime oil was another stand out. Family owned Mazi is a must, and as the name suggests, is a perfect spot to share an evening with a special someone.
Hot tip: in the warmer months book yourself a table in the sun-speckled garden lined with olive trees.
Website: www.mazi.co.uk/
Millie’s at The Ned
By Isabella Foulger, Co-Founder & Editor
The Ned comes to life at night with a live band taking centre stage in the grand banking hall. Millie’s is a quintessentially British restaurant and bar, located perfectly on the ground floor to soak up the vibey atmosphere. It’s an exclusive spot – you can only dine here if you’re part of the Ned Club or a guest at the hotel. Start the night in style with a coupe of Champagne or one of the delicious seasonal cocktails. The menu features classic dishes we all love, like fish and chips, Shepherds pie and steaks. Opt for the shellfish platter or lobster from the grill for something truly impressive and delicious.
Hot Tip: for dinner reservations, ask for a table with stage views.
Website: www.thened.com/restaurants/millies-lounge
Sachi, London
By Bandi Manzini, Beauty Director
If Japanese cuisine is your thing but you want to enjoy it without the chaos that comes with the more famous and perpetually booked up establishments, then head over to Sachi, a delightful neighbourhood alternative. Tucked away in the heart of Belgravia, this low-lit, calm and serene haven can be found on the lower ground floor of Pantechnicon on Motcomb Street. Japanese minimalism is the vibe at Sachi. The clever use of space offers a myriad of seating choices: sushi counter, private booths, private dining room and open dining room options for you to take your pick. Sachi’s lauded chefs come with the combined experience of having honed their craft at Roka, Nobu and Zuma and that expertise shines through in the menu they have purveyed here. The fresh yellowtail maki roll is the show stopper, and sets you up for an exquisite culinary journey. The perfectly charred, buttery baked aubergine with sweet miso is a creamy delight and a definite highlight. Also vying for attention is the spinach salad that is elevated by the fragrant and nutty sesame dressing that generously coats it. The okra in pickled plum is an unexpected delight with a delicate flavour that brings a great balance to the overall meal. The standout meat dishes are beef short ribs with black garlic sauce and the playful Crispy Monkfish is crunchy perfection on the outside and flaky and soft on the inside. www.pantechnicon.com/sachi
Hot Tip: Enjoy pre dinner cocktails at Pantechnichon roof garden, an outside terrace which is conveniently located on the rooftop of the same building.
The Cadogan Arms
By Tegan Ridgway, Editorial Assistant
Located among the glamourous streets of Chelsea, you’ll find the Cadogan Arms. This charming institution has been restored to its former glory with the renovations paying tribute to its past. Its dark wood interiors and ambiance capture a sense of British elegance. Whilst its walls are mounted with more modern and contemporary art, reflecting its current day. The building welcomes you into its bustling bar before you take your seat in the opulent dining room. Just like its menu, it’s both welcoming and sophisticated. With food by Culinary Director James Knappett and Executive Chef Alex Harper, expect to find all the British classics but elevated with seasonality and provenance in mind. To get your taste buds started, try the prawn cocktail, which is served with the most succulent prawns and zingy cocktail sauce. Moving onto the main, go for a classic such as their steak, tender and lightly charred for that smoky undertone. Or go with their market fish, we were served a talbot with brown shrimp and butter caper sauce. Finish the evening with the decadent chocolate fondant, a sure favourite for chocolate lovers.
Hot tip: Go on a Saturday evening to enjoy the live music.
Orasay: Notting Hill
By Serena Knight, Lifestyle Director
Orasay is an elegantly pared down neighbourhood restaurant tucked away just behind the Portobello road. Eminent chef and owner, Jackson Boxer named the restaurant after the Scottish island where childhood holidays were typically spent, and whose influence is keenly felt on the seafood-centred menus. A comfortingly short, small plate-focused menu relies on stellar seasonal ingredients which are cooked in radically natural but intriguing ways. A signature potato bread with creamy whipped cod’s roe and chives tends to open the show, followed by the likes of grilled and juicy king prawns lathered in miso butter or devilled whitebait woken up with pink onions and subtly spiced curry leaves. The mains adhere to the sharing plate theme, though sharing may swifty fall off the agenda once you taste the creamy Shetland cod with burnt aubergine and pork chops with sweet and sticky yellow peach (both of which are a riot of flavour and tender texture). The Isle of Harris Gin and Tonic is an apt aperitif, as is Scottish-distilled Feragaia ‘Wild Earth’ & Tonic – a more-than-viable alcohol-free spirit. And despite its culinary pedigree and earthy-chic interiors, Orasay’s edge over other Notting Hill arrivals is its warm and unpretentious spirit – one of proper neighbourhood restaurants that locals and foodie pilgrims alike return to time and time again.
Hot Tip: Book a cosy table for two at the back of the restaurant
Website: orasay.london
Suzi Tros – Notting Hill
By Serena Knight, Lifestyle Director
Suzi Tros, meaning an ode to people who enjoy life and good food, in modern Greek culture is the neighbouring sister restaurant to Mazi, the inventive small plates restaurant that revolutionised London’s Greek food scene since opening in 2012. Located in the heart of Hillgate village, Suzi Tros is Mazi’s younger, lighter and smaller sibling serving up modern twists on the best-known Greek classics. Window seats and a clean-lined white counter at the front giving way to the intimate dining room, with blue and white patterned floor tiles, cafe bistro style chairs and dimmed lighting. Seasonally changing dishes include a whole roasted smoked aubergine with sweet and salty tahini and thyme honey, perfectly charred braised octopus with olive cream and spicy chorizo and orzo pasta with lobster, creamy feta and wild garlic are all served in a buzzy atmosphere, by charming staff and chefs from the open kitchen.
Hot tip: Make sure you leave room for pudding, the greek coffee profiteroles with dark chocolate ganache are worth it!
Website: suzitros.com
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