There are restaurants you book for the food, and restaurants you book for how they make you feel. Julie’s has long belonged to the latter. Tucked just off the bustle of Notting Hill, this storied institution carries itself with the ease of somewhere that has seen generations pass through its doors. It feels entirely fitting for The Wedding Edition: romantic without being overt, special without ever feeling staged.
The interiors set the mood immediately. A Parisian brasserie spirit runs through the space, softened by the character of a grand old townhouse. There are warm lights reflected in aged mirrors, dark wood, intimate tables and a dining room that gently hums. It is a restaurant with heritage, but one that feels entirely relevant today, animated by a lively, well-dressed crowd who know exactly why they’re here.
The menu follows suit. Brasserie classics done properly, and notably well priced for this corner of west London. It begins with homemade sourdough, still warm, served with perfectly whipped leek and garlic butter. To start, the nduja Scotch egg is a must: a subtle kick of spice and a beautifully runny yolk. The raclette croquette with truffle mayonnaise is rich and comforting, best enjoyed alongside a Julie’s Negroni to set the tone for the evening.
Mains are confident and unfussy. The sole meunière is a highlight, cooked simply and expertly, accompanied by excellent French fries that are light yet perfectly crisp, with homemade mayonnaise on the side. The Iberiko winter tomatoes make the ideal addition, tangy and sweet, cutting through the richness of the plate.
Dessert delivers quiet reassurance rather than excess. The chocolate mousse with honeycomb satisfies any lingering sweet craving, but it is the poached pear, sitting in a pool of crème anglaise, that stands out for its balance and restraint.
This isn’t a restaurant for theatrics or grand gestures. You come for the atmosphere, the steady hum of conversation, and the sense that this is somewhere people genuinely want to be. For wedding dinners, rehearsal nights, date nights, or simply a very good excuse to gather, Julie’s remains confidently itself.
Looking ahead, Julie’s story is set to continue. Early in 2026, the team will open Little Julie’s, following the success of its much-loved pop-up earlier this year. Designed as a relaxed café by day and an intimate, wine-led space by night, it will offer an all-day menu from chef patron Owen Kenworthy, spanning comforting breakfasts, seasonal salads and small plates, alongside a globally inspired wine list. Guided by owner Tara MacBain, Little Julie’s promises the same effortless style and bohemian charm that has long made Julie’s a West London favourite – just in a more intimate, everyday guise.
For more details, visit www.juliesrestaurant.com/
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