Inside: A Sun-Drenched Mallorca Wedding With Endless Personal Touches

From an unexpected connection at a summer party to a breathtaking proposal amid the wild beauty of Kenya, step inside Natasha Lucy Scroggs and Benjamin Adam Webster’s sun-drenched Mallorca wedding.

With Natasha’s bespoke Catherine Deane bridal separates and Ben’s sharp all-white suit accented with sage green, their style was effortlessly chic and perfectly suited to the sunlit landscape. Surrounded by family and friends, this was a celebration of love in its most joyful and authentic form.

The Story So Far

We first met at a friend’s birthday party in the summer of 2019. Neither of us imagined it would lead anywhere at the time as Ben was based in Yorkshire and I was living in London. But we stayed in touch and lockdown brought us closer together. Eventually, Ben moved to London and a year later we bought and renovated our first home together.

In December 2023, we went on a once-in-a-lifetime safari to Kenya over New Year’s with my parents, my brother, and his girlfriend. On our first evening in the Maasai Mara, after spotting a pride of lions just 200 metres away, Ben had arranged surprise sundowners. He proposed there, surrounded by my family and the African sunset, which couldn’t have been more perfect.

We designed the ring when we returned home. I wanted a trilogy solitaire, echoing the timeless ring style worn by both my mum and Nana.

Venue

Our first holiday abroad as a couple was to my parents’ house in Mallorca in the summer of 2020, and from that moment, we both knew it was where we wanted to get married and have a party with all of our loved ones.

We explored many venues, from beachside locations to rustic fincas, but ultimately chose Finca Gomera because we loved the idea of staying at the finca all weekend with our closest family and friends, rather than a venue for just the wedding day.

The festivities began on Thursday with a relaxed BBQ at the finca. On Friday night, we hosted welcome drinks in a charming square in Palma at Maria 5 Urban, setting the tone for the weekend.

Saturday was the wedding itself, an unforgettable gloriously sunny day filled with fun and spontaneous dancing from start to finish.

To top it all off, we hosted a post-wedding yacht party on Sunday aboard a catamaran big enough for 140 people. We swam, sailed, sipped drinks, and kept the party going.

Fashion

My “something blue” was an antique sapphire and diamond ring that belonged to my Nana, gifted to her by my Grandpa over six decades ago, which was very meaningful.

When it came to my dress, I had a clear vision: an embellished corset top paired with a clean, minimalist skirt and no lace.

After trying on many dresses around London, I discovered Catherine Deane, a boutique specialising in bridal separates. I wore a pearl-embellished corset and a simple skirt.

The boutique experience was lovely, although I went through several rounds of alterations to get the fit just right, which was a bit of a journey.

For Ben’s suit, we selected the fabric and had it bespoke made by Suit Supply. We wanted an all white, clean and sharp look with a touch of sage green in his shoes and pocket square to match the colour schemes.

Jewellery

I wore a diamond tennis bracelet gifted to me for my 30th birthday, a vintage Omega gold and diamond watch that belonged to my Nana (my “something old”), and my mum’s classic diamond solitaire necklace (my “something borrowed”).

Tablescape

For the decoration, I wanted to create a Mediterranean aesthetic but for it to feel personal and reflect our story. Inspired by our home in Mallorca, I handwrote each guest’s name on shells for their place setting.

One of our favourite drinks is limoncello, so we had personalised mini bottles of it on the tables, doubling as wedding favours.

The tablescapes were adorned with lemons, sprigs of eucalyptus, and white gypsophila to tie it all together.

I designed all of the wedding stationery myself, incorporating special motifs like boats for our Day Two yacht party, lemons, shells, and spicy margaritas – our favourite cocktail.

Food & Drinks

At the drinks reception, we served magnums of champagne, followed by magnums of Miraval rosé during the meal.

Limoncello shots featured throughout the dinner and into the party, along with spicy margaritas.

Our caterers, Tot a Punt, were exceptional. Highlights included foie gras canapés, whipped goat’s cheese cornettos, and truffle Iberian ham croquettes.

The seated meal featured scallops to start, fillet steak for mains, and a raspberry and white chocolate cheesecake – our favourite dessert ever, though we were too busy dancing to fully enjoy it!

Entertainment

We flew out James Lomas, a UK-based singer recommended by a family member, to manage the music across the entire day.

He played keyboard and sang during the drinks reception by the pool, performing a mix of our favourite songs.

During our meal, he got the party started with everyone dancing on their chairs and singing along before the meal had even ended.

He was sensational and we can’t recommend him highly enough.

Later in the evening, a DJ and saxophonist took over, keeping the party alive into the early hours with our favourite tracks.

Beauty Regime & Wellness

For hair and makeup, I worked with the incredible Lauren Fry (Makeup by Lauren Mallorca).

She created a look that felt like an elevated version of myself – natural but with understated glam that suited the setting perfectly.

Leading up to the Mallorca wedding, I focused on skincare with monthly sessions at Face Gym and did a course of microneedling sessions that made a real difference.

I swear by Medik8 products – their retinol, vitamin C oil, and hyaluronic acid were staples in my routine.