Food writer and journalist, Alexandra was the monthly recipe columnist for Town & Country magazine. Writing for titles including Harper’s Bazaar, Suitcase Magazine and Table Magazine, she covers topics ranging from wedding food trends to the best table linens, as well as restaurant reviews and luxury destinations. A self-confessed ‘serial dinner party host’, she regularly consults both luxury businesses and individuals on menu design. She also hosts the podcast ‘Come For Supper’, sitting down with some of the most celebrated figures in food and entertainment to discuss how they like to entertain. Once a month, she records the podcast to a live audience at Soho House where she also hosts her regular series ‘How to host a dinner party’. A sell-out success, this event sees her share her tips and tricks on how to effortlessly entertain and create the perfect evening. She is the author of Land and Sea; secrets to simple, sustainable sensational food, and her recipes and entertaining tips have been featured in publications including The Times, The Telegraph, The Observer, Sheer Luxe and Net-A-Porter.