South West London dweller, mother of one daughter, Beatrice and married to an Italian. I have worked in the world of luxury events for the last 15 years. I learnt the art of party planning with the award winning rhubarb food design running and planning events hosted anywhere from palaces, museums, jewellery boutiques and to private residences. I crossed over into 5 star luxury hotels starting with COMO Hotels and Resorts, Mandarin Oriental and latterly as Head of Events at The Lanesborough where I have resided for 4 years. I am obsessed with all things beautiful from flowers which I adore, jewellery – especially vintage, interiors and dedicated to creating some of London’s most exquisite parties. I am also an avid F1 fan, love food but cannot cook, hence my love of dining out!
